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Yash Maheshwari
Jul 31, 20243 min read
Ice Cream vs Frozen Desserts
In the world of sweet treats, few things are as universally beloved as ice cream. However, a growing variety of frozen desserts have...
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yashmaheshwari1712
May 10, 20243 min read
Kurkure: Plastic or Technology?
Introduction: Kurkure, a beloved snack enjoyed by many, has found itself at the center of numerous controversies and misinformation...
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Yash Maheshwari
Jul 6, 20234 min read
3D Food Printing: Reshaping the Way We Eat and Experience Food
Introduction: Technology advancements have had a significant impact on many facets of our lives, and the food industry is no exception....
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Yash Maheshwari
Jun 24, 20233 min read
Plant-Based Meat: Revolutionizing the Food Industry
Discover the world of plant-based meat and its impact on the food industry.
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Yash Maheshwari
Jun 15, 20233 min read
Breaking Barriers in Food Technology: The Rise of High-Pressure Processing
Explore the operating principles, applications, and potential impact of high-pressure processing (HPP) on the future of Food Processing.
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Yash Maheshwari
Jun 13, 20233 min read
Food Safety Red Alert: Tackling the Menace of New and Emerging Pathogens
Explore the growing concern of new and emerging pathogens in the food industry.
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